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€220.00
In a nutshell
Insulated
This keeps your body heat level, even when it’s really cold outside.
DWR
Wear-resistant layer along the outside of the fabric where water beads right off, while still allowing your sweat to escape. After a while, it is best to renew this layer with an impregnating agent.All about this product
Material & care instructions
Material & care instructions
Material & maintenance
Fabric composition | 100% RCPES |
Insulation | Down/Synthetic Hybrid |
Down Fill power (cuin) | 600 |
Product details
Product details
Weatherproof
DWR Finish | Yes |
Garment features
Closure type | Zip |
Hood | Yes |
Adjustable hood | Yes |
Detachable hood | No |
Other features
Gender | Women |
Insulated | Yes |
Product Code | B11ABB0238 |
Description
Description
General
The Aconcagua returns for another round of cold-weather hiking adventures – this time harnessing an ultra-warm blend of 600-fill recycled waterfowl down and recycled polyester.
Technical details
- Body insulated with a 50/50 blend of 600 fill recycled waterfowl down and recycled polyester
- Zoned 90% recycled polyester sheet insulation for warmth even in wet weather
- Non-PFC DWR finish for added water repellency
- Attached hood with a drawcord for adjustability
- Exposed centre front zip
- Secure-zip hand warmer pockets
- Heat transfer logo on the left chest and back-right shoulder
Reviews (1)
Reviews
User Reviews (1)
Share your opinion
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Reviewed by Linda, 10/01/2024
heel degelijke jas _ juiste prijs
- Licht en warm, mooie kleur, goed materiaal
- Geen
Sustainability Features
Sustainability Features
Materials
This product is made from materials such as recycled, organic, alternative (fast renewable raw materials), a combination of these and/or does not intentionally contain any chemicals.
At least 50% Recycled Synthetics |
Certificates
This product as a whole or the individual materials within this product have the following certification(s). These are voluntary guidelines used to demonstrate their commitment to good environmental, social, ethical, and food safety practices.
SBTi 2030 |
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