Firepot Meal Porcini Risotto
Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice.
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Product details
Product details
Measurements
Weight (g) | 135 |
Food features
Energy value (kJ/kcal) | 560 |
Portions | 1 |
Fairtrade | No |
Nut free | No |
Gluten free | Yes |
Lactose-free | Yes |
Meat | No |
Fish | No |
Organic | Yes |
Vegan | Yes |
Vegetarian | Yes |
Other features
Product Code | 2D31G10002 |
Description
Description
General
Classic Italian risotto cooked with flavoursome porcini and chestnut mushrooms.
Technical details
- Nutrition value/100 g:
Energy: 415 kcal
Fat: 6,4 g (saturated: 1 g)
Carbohydrates: 80,1 g (sugar: 2,8 g)
Protein: 8,5 g
Salt: 1,1 g
Fibres: 4,4 g - Ingredients:
Risotto rice (38%), Chestnut Mushrooms (28%), Onion, Celery, Olive Oil, Lemon Juice, Dried Porcini Mushrooms (3%), Mushroom Stock (Mushroom Concentrate, Yeast Extract, Sugar, Cornflour), Flat Leaf Parsley, Salt, Pepper. - Preparation:
1. Open the pouch and remove the oxygen eater sachet
2. Fill the bag with 425 ml of boiling water to level 5
3. Stir well, seal and wait 15 minutes (before eating)
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