Firepot Meals Barbecued Pulled Pork
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Product details
Product details
Measurements
Weight (g) | 125 |
Food features
Energy value (kJ/kcal) | 610 |
Portions | 1 |
Fairtrade | No |
Nut free | No |
Gluten free | Yes |
Lactose-free | Yes |
Meat | Yes |
Fish | No |
Organic | Yes |
Vegan | No |
Vegetarian | No |
Other features
Product Code | B4CA390005 |
Description
Description
General
Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice and a zingy red onion relish.
Technical details
- Nutrition value/100 g:
Energy: 488 kcal
Fat: 12,8 g (saturées: 4,3 g)
Carbohydrates: 66,4 g (suikers: 8,8 g)
Protein: 26,4 g
Salt: 1 g
Fibres: 2,2 g - Ingredients:
Basmati rice (57%), Pulled Pork (Wood-Smoked Pork Shoulder (19%), Cider Vinegar, Demerara Sugar, Lemon, Spices, Salt), Pickled Red Onion (Red Onion (11%), Red Wine Vinegar, Demerara Sugar, Spices, Salt) - Preparation:
1. Open the pouch and remove the oxygen eater sachet
2. Fill the bag with 425 ml of boiling water to level 5
3. Stir well, seal and wait 15 minutes (before eating)
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