Only Jeans Emily Hw Str Crp Ank Raw
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All about this product
Size advice
Size advice
Size advice
The height of the model is | 170 cm |
The model is wearing size | 28/32 |
Size recommendation | Normal fit. Choose your regular size. |
Material & care instructions
Material & care instructions
Material & maintenance
Fabric composition | 74% CO, 25% PES, 1% EL |
Washing instructions | Machine washable at 40°C |
Drying instructions | Do not tumble dry |
Ironing instructions | Iron on a setting of 150°C |
Product details
Product details
Garment features
Closure type | Zipper & button closure |
Trouser cut style | Straight |
Other features
Gender | Women |
Product Code | A11CEC0142 |
Description
Description
General
ONLY represents many branches in the fashion world. First of all it is a fashion brand with a broad and international approach. Looking at the latest trends, ONLY defines their own unique version of fashion, always considering the different fashion moments each ONLY girl comes across. That’s why the latest trends always show. The ONLY collections feature a unique, real and modern identity and attractive styles with international class.
Reviews (5)
Reviews
User Reviews (5)
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Reviewed by , 26/11/2023
model ok
- Model is ok.
- Zwarte broek gaat af, zwart op de handen en bloes.
Reviewed by emilie, 09/02/2023
super@jeans@
- Taille super bien belle coupe
- Neant
Reviewed by Sabine, 15/11/2022
Toffe broek , goede pasvorm!
- Heel goede pasvorm. Geen inleg onderaan, gewoon afknippen op de gewenste lengte …en klaar.
- De kleur gaat enorm af op je huid en lingerie.
Reviewed by Anais, 24/09/2022
Tres beau pantalon
- Coupe large et taille haute
- Rien
Reviewed by Ingrid, 16/09/2022
leuk@om te dragen
- Voelt zacht aan, zit goed. Het merk ken ik dus komt goed.
- Geen
Sustainability Features
Sustainability Features
Certificates
This product as a whole or the individual materials within this product have the following certification(s). These are voluntary guidelines used to demonstrate their commitment to good environmental, social, ethical, and food safety practices.
SBTi 2030 |
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