Trek 'n Eat Meal Vegetable Jambalaya
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Product details
Product details
Measurements
Weight (g) | 180 |
Food features
Energy value (kJ/kcal) | 599 |
Portions | 1 |
Gluten free | No |
Meat | No |
Fish | No |
Vegan | No |
Vegetarian | Yes |
Other features
Product Code | 2D31C80001 |
Description
Description
General
Vegan is IN. That’s why Trek’n Eat is offering yet another vegan meal. Vegetable Jambalaya is based on long-grain rice and is particular at home in Cajun and Creole cuisine. Of course, New Orleans, in the U.S. state of Louisiana, is actually the culinary capital of Jambalaya, but now outdoor enthusiasts can prepare this unique taste experience anywhere in the world. The traditionally vibrant spice combination awakens all of the senses in outdoor life. Simply pour boiling water into the pouch to the fill line, stir well, and after two minutes you’re ready to be transported directly to the Big Easy via your taste buds. All ingredients are of course purely plant based, gluten free and low fat.
Technical details
- Nutrition value/100 g:
Energy: 334 kcal (1395 kJ)
Fat: 2,7 g (saturated: 1 g)
Carbohydrates: 65,7 g (sugar: 12,5 g)
Protein: 9,2 g
Salt: 6,1 g
Fibres: 4,1 g - Ingredients:
long grain rice, mixed vegetables in varying quantities 22% (tomatoes, celery, carrots, onions, peas, leeks, sweet corn), seasoning (contains celery), curry sauce (contains soy, mustard, gluten, milk), turmeric, cayenne pepper.Allergy info:
contains gluten, milk, celery, mustard, soyPreparation:
Pour boiling water directly into the bag up to 9 cm on the scale (490 ml), stir thoroughly. Close the bag and let it rest for 2 minutes.
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